Details
09/09/2021
Part Time Restaurant Bartender
Columbus Airport Marriott
Primary Purpose:
The primary purpose of the Restaurant Bartender is to provide guests with an excellent bar experience during their dining experience.
How to Apply:
https://atriumhospitality.com/your-career/
Work Performed:
The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments:
- Mix and serve alcoholic and non-alcoholic beverages while following standard recipes to ensure established control systems are followed;
- Promote food and beverage sales;
- Serve food;
- Provide exceptional service to guests by promptly welcoming and courteously serving guests;
- Close out guest checks;
- Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc;
- Ensure all alcohol is removed from counters and tables prior to closing time, complete closing duties;
- Ensure cleanliness of the bar;
- Comply with all liquor laws, health regulations, and company policies;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
- Any and all other work as required to complete the primary purpose of the position.
Required Prior Experience:
Previous customer service experience
Preferred Prior Experience:
6 months of bartending experience
Prior bar and/or restaurant experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50 pounds.
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days, early mornings, evenings, nights, weekends and holidays.
Required Prior Experience:
Previous customer service experience
Preferred Prior Experience:
6 months of bartending experience
Prior bar and/or restaurant experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50 pounds.
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days, early mornings, evenings, nights, weekends and holidays.
