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Company |
The Blackwell Inn at Ohio State |
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Position |
Bistro 2110 Manager (Assoc Manager - Food Service) |
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Job Description |
The Blackwell Inn & Pfahl Conference Center is seeking an experienced restaurant manager to positively lead all aspects of Bistro 2110, in-room dining and Lobby Lounge with bar. |
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Apply |
The restaurant manager implements, enforces and adheres to our restaurants standards, policies and procedures; participates in achieving our revenue objectives; ensures that customer needs are promptly and professionally met while remaining compliant with all local, state and federal laws; provides exemplary guest service to maximize customer satisfaction; efficiently and accurately responds to customer grievances; hires, trains and coaches staff members; upholds the high standard of cleanliness for all areas of the operation; monitors beverage cost, ordering and inventory control; responsible for various administrative duties. Stays up-to-date with Open Table system, promotions and marketing materials for all outlets. This is a full-time, hands-on position for an operation open 24 hours a day, 7 days a week, 365 days a year and does require evenings, weekends and holidays. This position requires manager on duty shifts. Minimum Education Required Bachelor's Level Degree or equivalent combination of education and experience with a Major in hospitality management or restaurant management Required Qualifications DESIRED: Five years experience in a restaurant environment; 3 years experience managing people; experience with Micros and Open Table. For additional information and consideration for this position, please go to OSU's Career Site by using this link: https://osu.wd1.myworkdayjobs.com/OSUCareers/job/Columbus-Campus/Assoc-Manager---Food-Service_R20747 |
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Expiration Date |
August 5 2021 |
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Contact Person |
Jessica Anderson |
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Phone |
614-247-4001 |
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