Full Time Cook

Columbus Airport Marriott

Primary Purpose:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

How to Apply:
https://atriumhospitality.com/your-career/

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
Prepare and cook food items for line and banquet consumption using standardized food techniques;
Expedite the line during serving periods as needed ensuring food quality and presentation;
Assist in the coordination of opening and closing as well as all line prep duties;
Stock all food stations and prepare all food for next shift as required;
Operate, maintain and properly clean kitchen equipment;
Maintain sanitary regulations of food temperatures and rotating products;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;
Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
Operate dish machine and three compartment sinks;
Separate and remove trash and garbage and place it in designated containers
Coordinates all receiving and storing of products;
Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience:

Prior related culinary experience

Preferred Education:

High School Diploma or equivalent preferred

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 60 days.

Physical:

Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings, nights, weekends and holidays

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